Corporate catering across Marbella's private villas and estates, from ten-guest board dinners to brand activations for 250.
Marbella work happens almost entirely on private property. Ninety-five per cent of our events are villas and fincas, many under NDA, which suits companies running incentive weeks, client dinners and product launches away from public venues. Local Costa del Sol businesses book banquets and canapé receptions; visiting international teams favour live cooking and long buffets. Coffee breaks and standing fork buffets cover the working part of the day. Guest numbers run from ten to 250, with the larger formats concentrated in the hillside estates.
Full service detailsWhere we work
Corporate Event venues in Marbella
- Golden Mile — beachfront villas and garden terraces for evening banquets and receptions.
- Sierra Blanca — hillside estates with pool decks suited to seated dinners.
- La Zagaleta — gated private estates where discretion and NDAs govern every booking.
- Nueva Andalucía — villas with generous outdoor space for buffets and live cooking.
- Puerto Banús — marina settings for brand activations, canapés and standing receptions.
How we work on site
We arrive with our own equipment, tableware and staff; nothing is hired locally. Where the villa kitchen is usable we cook in it, and where there is none, or the owner keeps it closed, we build a mobile kitchen on site. For Lamborghini in Puerto Banús that meant constructing a full outdoor kitchen on the breakwater itself. A hundred-guest event runs on four chefs, twelve waiters and three bartenders. We are on site at least two hours ahead, four to five when furniture and décor are heavy.
Season & booking
Our season runs from mid-April to mid-October; in 2025 we delivered 84 events in four months. Corporate calendars behave differently from weddings: a wedding is fixed two years out, while a company dinner or launch can land with a week's notice. We take both. Bookings arrive anywhere between seven days and twenty-four months ahead, so shoulder dates in April and October are usually the easiest to secure.
Marbella
Sample menu
- Working & networking buffets
- Seated business banquets
- Live gastro stations & showcooking
- Cocktail receptions & open bar
- Coffee breaks & canapé receptions
Price guide
from€60per guest
Indicative from-price per guest. Your final quote depends on guest count, menu and venue.
Prices exclude 21% VAT
Request a quoteSelected events
What our clients say
“Lovely people, incredibly fresh and tasty food and perfect catering for larger groups with different needs (vegan, gluten-free…). We were visiting for a week of catering with them and had only positive feedback — would recommend to anyone in the area! Thank you Nataly and Ilya.”
Frequently asked questions
The villa kitchen is off-limits. Can you still cook on site?
Yes. When a kitchen is unavailable or unusable we build a mobile one, bringing every appliance, work surface and utensil ourselves. We have done this on a breakwater in Puerto Banús, so a villa terrace presents no difficulty.
Is there a minimum order for a small corporate dinner?
Our minimum is calculated from a minimum guest count, not from attendance. Ten guests at 75 euros is 750 euros, and that figure stands even if only five people arrive on the day. Larger formats are quoted individually.
Which languages does your service team speak?
English is our working language. Depending on the team assigned, staff also speak Spanish, Russian, Ukrainian, German, French and Arabic, which matters when a Marbella guest list mixes local partners with visitors from several countries.
How far in advance do we need to book?
Anything from one week to two years. Peak Saturdays in July and August in the hillside urbanisations go first, so if the date is fixed, confirm early; mid-week corporate dinners are far easier at short notice.
Do you cater commercial shoots and content production days?
Yes. A Dutch marketing agency travels to the coast regularly to shoot advertising content and always works from private villas; we cater those days around the shooting schedule rather than a fixed service time.
Other catering here
Contact
Let's talk about your event
Tell us what you have in mind and we'll send you a tailored proposal.