Corporate catering in Sotogrande, where golf, polo and private estates set the calendar for company hospitality from ten to 250 guests.
Sotogrande operates on a different rhythm. Company hospitality here is built around sport and private residence: an estate dinner after a round, a lunch beside the polo, a reception at the marina in high summer. Nearly all of it happens on private property under confidentiality, which is precisely why clients choose the area. Local businesses and visiting boards both book, usually for smaller, senior groups rather than mass events, with banquets and canapé service preferred over large buffets.
Full service detailsWhere we work
Corporate Event venues in Sotogrande
- Sotogrande Alto — large hillside villas with terraces for seated banquets and dinners.
- Sotogrande Costa — established houses near the water for receptions and canapé service.
- La Reserva — private estates with generous grounds for daytime programmes and lunches.
- Valderrama and San Roque Club — surrounding private residences for golf-day hospitality, coffee breaks and dinners.
- Puerto de Sotogrande marina — waterside standing formats, live cooking and drinks receptions.
How we work on site
We bring the entire operation with us: cooking equipment, refrigeration, tableware, glassware, bar kit and every member of staff. Where the villa kitchen can be used, we cook in it; where it cannot, we build a mobile kitchen in the grounds, which is routine at properties whose owners keep the house kitchen closed. A hundred-guest dinner is delivered by four chefs, twelve waiters and three bartenders. We are on site a minimum of two hours before guests, four to five hours when furniture and décor are involved.
Season & booking
Our season runs mid-April to mid-October, and Sotogrande concentrates heavily into the summer weeks when residents and their guests are on the coast. In 2025 we delivered 84 events in four months. Unlike weddings, which are set one or two years ahead and never move, corporate dates here often follow a sporting or travel schedule and are confirmed with a week or two in hand.
Sotogrande
Sample menu
- Working & networking buffets
- Seated business banquets
- Live gastro stations & showcooking
- Cocktail receptions & open bar
- Coffee breaks & canapé receptions
Price guide
from€60per guest
Indicative from-price per guest. Your final quote depends on guest count, menu and venue.
Prices exclude 21% VAT
Request a quoteSelected events
What our clients say
“Because of our little children, we couldn't go out for a late dinner, so we found Nataly and her chef willing to come cook at our holiday home. It was a fantastic experience with delicious food. The communication with Nataly was also great — she responds quickly and is very thoughtful. I would highly recommend this company to everyone!”
Frequently asked questions
We are planning around a sporting week. How late can we book?
Bookings come in anywhere from one week to two years ahead. Summer dates in Sotogrande go early, so if your week is known, secure it; otherwise a seven-day lead is workable for dinners and receptions.
The owner will not let us use the house kitchen. Is that a problem?
Not at all. We build a mobile kitchen in the grounds and bring every appliance, surface and utensil, so the house is left untouched. It is the standard arrangement on estates where the kitchen stays closed to suppliers.
Do you work with company invoicing and contracts?
We invoice companies routinely, both those based on the Costa del Sol and those travelling in for a single date. Scope, staffing and payment terms are set out in writing beforehand, and the documentation your finance team needs is agreed at that point.
Our guests come from several countries. Which languages do you cover?
English is the working language of the team, which suits Sotogrande's international guest lists. Spanish, Russian, Ukrainian, German, French and Arabic are also spoken across our staff, and we assign accordingly once we know who is attending.
Is there a minimum for a small senior dinner?
Yes, ten guests. The charge is calculated from that minimum rather than actual attendance, so ten covers at 75 euros comes to 750 euros even for a table of five. Larger and more elaborate formats are priced separately.
Other catering here
Contact
Let's talk about your event
Tell us what you have in mind and we'll send you a tailored proposal.