BBQ Catering in Estepona

Estepona's beaches are right there, and the answer is still no. Spanish coastal rules ban open fires outside a small number of equipped municipal barbecue points, and those aren't places anyone hosts a private party. We cook in villa gardens, always beside a pool.

There is. Menus are priced per guest from €50, with a minimum guest count attached to each format — ten on the buffets and BBQ. If your final headcount drops below it, the booking is still charged against the minimum.

We bring our own, every time. Rental villas along the New Golden Mile often have a small built-in barbecue that would stall at twenty covers, so we ignore it and set up our own line, with fuel, refrigeration, prep tables and full tableware.

The team works in English by default and also covers Spanish, Russian, Ukrainian, German, French and Arabic. Estepona draws a broad mix of residents and holiday families, so service, allergy questions and menu explanations happen in whichever of those a guest is most comfortable with.

Anything from one week to two years. Short notice is more often possible in April, May and late September than in high summer. On the day we arrive at least two hours before service — four to five when we're building for a large crowd.