Bachelor Party
Bachelor Party Catering on the Costa del Sol
Live-fire BBQ, chilled beers and a hands-on cocktail class built for a full day of celebrating at your villa.
A bachelor weekend runs from pool to golf to poker table, and the food should keep pace without anyone leaving the villa. FlexFood sets up a live-fire BBQ station with a chef grilling to order, stocks a self-serve drinks bar, and can run a cocktail-making class so the group learns to shake their own before dinner turns into a proper Marbella night.
Perfect for
Ideal for groups renting a villa in Marbella, Estepona or Benahávis who want an easy, low-key day of food and drink between golf, boat trips or beach club visits, without organising restaurant bookings. Prices exclude 21% VAT.
What is included
- Live-fire BBQ with a chef grilling steaks, ribs and seafood to order poolside
- Grazing board of Iberian meats, cheeses and marinated olives for casual all-day snacking
- Hands-on cocktail-making class led by our bartender before the evening session
- Fully stocked bar with beers, spirits and mixers, restocked and cleared throughout the day
- Flexible timing across lunch, afternoon grazing and evening dinner in one booking
A bachelor weekend is organised around everything except the food, which is exactly why the food has to run itself. Lunch lands late, half the group is still at the golf course, and dinner drifts an hour past whatever was agreed. We plan for that: a grill that stays lit, boards that hold for hours, and a bar restocked without anyone having to ask. Volume is the other difference — portions are larger and the meat is the point, not the garnish. These bookings are usually villas in Nueva Andalucía, La Zagaleta or above Puerto Banús.
How we work on site
We arrive two hours before the first service, or four to five if furniture and a bar build are involved. BBQ runs only at villas with a pool, since open fires are prohibited on Costa del Sol beaches outside designated sites. If the kitchen is off limits, we work outdoors: at one 120-guest birthday the client closed the kitchen entirely, so we brought six grills and ran the event from an improvised outdoor line. Chefs, waiters, bartenders and equipment all come with us.
Sample menu
- Dry-aged ribeye over charcoal, sliced to order
- Iberian secreto with smoked paprika
- Whole sea bass grilled with lemon and thyme
- Beef short ribs, slow-cooked then finished on fire
- Chorizo, morcilla and blistered padrón peppers
- Negronis and old fashioneds batched for the evening
Explore other services
Good to know
Is there a minimum order?
Yes. The minimum is set by the guest count your chosen menu requires, not by attendance on the day. Pricing starts at €50 per guest; tell us the format and numbers and we will confirm the figure in writing.
How early do we need to book?
Groups book anywhere from a week to two years ahead. The season runs mid-April to mid-October and summer weekends fill fastest. A week's notice is workable, but menu, staffing and equipment choices narrow considerably at that range.
The villa owner will not let us use the kitchen. Can you still cook?
Yes. We build a temporary kitchen on site and work from it. We have done this on a breakwater in Puerto Banús for a Lamborghini event, and with six grills at a 120-guest birthday where the house kitchen stayed locked.
Do you handle the bar as well as the food?
Yes. Bartenders, glassware, ice and back-of-bar come with us, and the bar is restocked and cleared throughout the day. For a hundred guests we roster three bartenders alongside the kitchen and floor team.
Can the food run late into the night?
Within reason, yes. Extended service is agreed at booking so we roster the right staff and bring enough gas, ice and produce. Deciding on the night is harder, because the team and stock are already sized to the plan.
Can catering run alongside pool games and golf trips throughout the day?
Yes. We design bachelor party menus in flexible waves, a grazing board and BBQ snacks available from midday, a full BBQ dinner in the evening, so guests can dip in and out between the pool, a golf round or a boat trip. Our staff simply keep food and drinks topped up on your schedule.
Is the cocktail-making class suitable for a group with no bartending experience?
Absolutely, it is built for total beginners. Our bartender demonstrates two or three classic cocktails, then guests shake their own under guidance, with all ingredients, tools and garnishes provided. It typically runs 45-60 minutes and works well as a fun pre-dinner activity before the BBQ.
Lets plan it
Tell us your date and idea and we will send a tailored proposal within 24 hours.